Plantain at different stages Number 4 or 5 is the best stage🥰🥰
Hi guys,
If you are like me and are from a west African or South American background you will know and understand the love and obsession for and of Plantain.
I decided to make a quick tutorial on how I managed to preserve the freshness and yumminess of fresh plantain.
Step 1: Choose plantain Step 2: Chop Plantain to preferred shape Step 3: Place in tray on tin foil or grease sheet Step 4: Freeze for up to 12 hours Step 5: Store away in freezer for up to 1 year
Today I will be showing you how to make this delicious nice and easy Pineapple and Ginger Juice (with Orange and Lime added.) I will be using the Skin and the fruit from the Pineapple and the Skin and fruit from the Ginger also. A side note: Please make sure you wash the Pineapple and the Ginger very well.
Today I will be showing you how to make this delicious nice and easy Pineapple and Ginger Juice (with Orange and Lime added.)I will be using the Skin and the fruit from the Pineapple and the Skin and fruit from the Ginger also. A side note: Please make sure you wash the Pineapple and theContinue reading “Pineapple & Ginger Juice”
Hi guys, If you are like me and are from a west African or South American background you will know and understand the love and obsession for and of Plantain. I decided to make a quick tutorial on how I managed to preserve the freshness and yumminess of fresh plantain. How to store and preserveContinue reading “How to preserve and store Plantain for up to 1 year”
Mimi’s Kitchen 